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SmogHog PSG Kitchen Emission System
Businesses and building owners need effective technology to solve air quality challenges. Restaurants quickly become problematic when smoke, grease, and harmful pollutants leave the kitchen. Customers and neighboring venues expect the air quality to remain unaffected by restaurant and industrial cooking, whether the kitchen is in their building or on a neighboring property.
Our SmogHog PSG series minimizes environmental issues. Watch the demonstration to see how our technology works to help you meet local, state, and federal air quality standards and regulations, even when space is extremely limited.
Proven Technology, Optimum Performance
Smoghog Controls Emissions in Industrial Food Manufacturing
Our electrostatic precipitator (ESP) technology is ideally suited for controlling emissions with industrial cooking applications. The ESP process charges particles and strips them from the airstream, capturing even sub-micronic contaminants and leaving only clean air exhausted from the unit. This technology offers high levels of efficiency with low pressure drop for a proven combination of performance with low energy consumption.
Flexible System Configuration for Smoke, Grease, and Odor Control
Applications vary greatly based on the process or method of cooking involved. We offer configurable systems that accommodate a wide range of airflows and customizable options to tackle your most challenging processes. Multiple passes can achieve higher removal efficiency levels for heavy particulate loading, such as woodfired cooking or smoking applications. For grease or "sticky" particulate, in-place cell washing systems are available, extending maintenance intervals. To control odor, we recommend carbon or potassium permanganate filters. Our systems are ETL-listed, and the units can be equipped to work with Ansul fire suppression systems for an additional safety measure.
Industry Knowledge, Exceptional Customer Service
As a world leader in air pollution control, we have the cooking ventilation expertise and the architectural perspective required to ensure you have an emissions system that allows you to run your industrial or commercial kitchen without worrying about air quality.
Clear the Air with Kitchen Emission Systems
Eliminate smoke and odors caused by kitchen emissions with SmogHog® PSG air cleaning systems. SmogHog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odors from cooking processes for cleaner air. So, there is no need for costly filter replacements. Only routine service cleanings are required.
SmogHog kitchen emission control systems are customized and can be installed within an existing structure and specified with new construction. Additionally, SmogHog can be programmed into a building maintenance system to operate and self-clean as business operations require.
Mist and Fume Collectors
SmogHog delivers ESP and Media Mist technologies so you get the right solution for your unique application. The decision is easy after you understand how this equipment is built and works. Local authorized Parker representatives and our application engineers will analyze your operation.
