Explore our portoflio of winery applications to find the filtration product that's most effective for your manufacturing process.
Explore our portoflio of filtration products for your wine applications.
Visible clarity is a sought-after characteristic of good wine. Trap filtration removes suspended particulate to ensure clear wine suitable for intermediate storage. It also reduces costs by lowering the workload of downstream stabilization filters.
By combining absolute particulate retention, high dirt holding capacity and resistance to blockage with ease of regeneration, PEPLYN TF filters from Parker provide the optimum solution for trap filtration.
PEPLYN HD filters have a multi-layer, high depth construction, providing extended service lifetimes and consistent quality filtrate under demanding conditions. These filters capture particulate throughout the depth of the media, with larger particles being captured in the outer prefiltration layers. The inner graded density media provides accurately defined retention to finer particulate.
In order to protect wine quality during storage or transportation, yeast and other microbial loadings should be reduced. Parker Bioscience Filtration developed its PREPOR range of wine filters to excel in tank transfer applications. The PREPOR NG filter is an ideal choice for increased microbial security, fine particle retention and has the strength necessary to withstand repeated cleaning and backwash regeneration.
These microbial reduction filters offer effective control of contamination during intermediate storage. They offer stable, reliable retention efficiency and dirt holding capacity.
BEVPOR WG filters have been designed for the sterilization of process/service water to ensure microbial hazards are controlled within beverage processing applications, particularly aseptic filling operations.
BEVPOR MS filters provide full retention to industry regulated, water contaminating organisms to ensure the microbiological safety of water, designed for high flow and cost-effective performance.
PEPLYN PLUS cartridges represent a cost-effective solution. Extensive research has resulted in filter media with continuously graded fibre density giving progressively finer particulate retention through the depth of the media. This combined with optimized media pleating density gives PEPLYN PLUS cartridges exceptional lifetime performance.
Monitor performance of your membrane filters to ensure they are not damaged, fit for purpose, and capable of providing the necessary degree of microbial control. Effective final stabilization of water is assured only when filters have been selected properly, used inside the recommended limits and haven’t suffered damage during use. It is essential that filter performance is monitored and results recorded. This is achieved through routine integrity testing using the BEVCHECK range of instruments.
BEVCHECK and BEVCHECK PLUS instruments provide an easy and accurate way of monitoring the condition of critical membrane filter systems used in beverage processing.
In order to produce stable wine which protects and develops flavour once packaged, the presence of spoilage organisms must be eliminated. They can ruin wine by causing off flavours and haze or cloudiness, with contamination from strongly fermenting yeasts causing bottle explosions. Parker's BEVPOR filters use an inert PES membrane that provides validated retention to typical spoilage organisms without impacting the wine's taste or colour profiles.
Parker's BEVPOR PH filter cartridges provide validated microbial retention to industry regulated contaminating organisms. Designed as an optimum solution for the microbial stabilization of wine with increased throughput to blockage, high wine flow and maximized operational efficiency.
Parker specifically designed BEVPOR PW filter cartridges as a cost-effective solution for microbial stabilization. These filters protect the desirable characteristics of your wine, offer high filtration performance and increased throughput to blockage.
Parker's BEVPOR PS filter cartridges are a cost-effective solution for microbial stabilization. These filters protect the desirable characteristics of your wine and offer high filtration performance.
Mature or fortified wine is already physically, chemically and micro-biologically stable and only requires a final polish to improve clarity and to remove any yeast and bacteria which may be present. Additionally, final membrane filtration is typically the most expensive stage of filtration. Installing pre-filters to remove suspended particles and reduce microbial loading can reduce the costs of replacement final filters.
These microbial reduction filters offer effective control of clarity and microbial stability. They help increase filtration capacity and increase service life when combined with regular CIP regeneration.
To ensure your wine does not succumb to microbial contamination, it is essential that all gas entering the storage vessels is sterile. Gas pressure is typically low during most tank vent filtration applications, so the flow performance of the filter and the size of the filter element is important for performance and cost-savings.
High Flow Bio-X sterile gas filters combine proven depth filter technology and a pleated construction to provide retention down to 0.01 micron in gas.
HIGH FLOW TETPOR II sterilizing gas filters set the standard with a great combination of efficiency, flow rate and strength. They offer a highly hydrophobic, high flowing PTFE membrane and can be in-situ steam sterilized for up to 225 cycles at 142°C. These filters are fully validated both to ASTM f838-05 liquid bacterial challenge and to an aerosol and viral challenge.
Valairdata 4 is the next generation of fully automated aerosol challenge integrity test unit, designed to test the integrity of sterile gas filters quickly and easily.
Product purging involves the displacement of wine from tanks and pipes using compressed gas. Compressed gasses may harbour potentially harmful micro-organisms, which could lead to product contamination. Sterile filtration of the compressed gas ensures all wine purging does not introduce bacteria to the product, maintaining the wine's stability. Parker can work with you to identify the most appropriate filter selection for your product purge applications.
High Flow Bio-X sterile gas filters combine proven depth filter technology and a pleated construction to provide retention down to 0.01 micron in gas.
HIGH FLOW TETPOR II sterilizing gas filters set the standard with a great combination of efficiency, flow rate and strength. They offer a highly hydrophobic, high flowing PTFE membrane and can be in-situ steam sterilized for up to 225 cycles at 142°C. These filters are fully validated both to ASTM f838-05 liquid bacterial challenge and to an aerosol and viral challenge.
Valairdata 4 is the next generation of fully automated aerosol challenge integrity test unit, designed to test the integrity of sterile gas filters quickly and easily.
As part of our commitment to sharing and promoting industry best practice, we have created a technical content hub around sterile filtration and microfiltration solutions. Browse our food and beverage related white papers, technical articles, case studies, videos and application notes.
Parker Bioscience & Water Filtration
2340 Eastman Ave.
Oxnard, California
93030 United States
Ph: +1 (805) 604-3400
bwf.oxn.support@support.parker.com
Parker Hannifin Manufacturing Ltd
Durham Road, Birtley
County Durham
DH3 2SF United Kingdom
Ph: +44 (0)191 4105121
befe.birtley.support@support.parker.com