Blanketing
To protect the flavour and characteristics of your wine during storage, it is essential to reduce the risks of microbial contamination as well as the capacity for oxidation. To ensure your wine is kept fresh during storage, nitrogen gas is used to purge air out of the tanks so that your wine is kept in an inert environment in the vessel.
Products for Wine Blanketing
MAXIGAS Nitrogen Gas Generators
Can operate from a standard factory compressed air supply
Delivers 5% down to 10ppm
Oxygen content, without the need for any additional purification
Available in 7 models offering varying flow rates and purities
Automatic economy mode saves energy
Built-in oxygen analyzer for continuous purity monitoring
Digital and analogue outputs for remote monitoring
Parker Bioscience Filtration
North America
+1 805 604 3400
bioscience.na@parker.com
Europe | Middle East | Africa
+44 191 410 5121
bioscience.emea@parker.com