Fine Wine Polishing
Mature or fortified wine is already physically, chemically and microbiologically stable and only requires a final polish to improve clarity and to remove any yeast and bacteria which may be present.
Products for Fine Wine Polishing
- Short-term microbial stability of process liquids
- High flow and service life to blockage
- Compatible with aggressive process conditions including chemical cleaning and steam sterilization- Reduced risk of microbial contamination during intermediate storage
- Improved retention efficiency and dirt holding capacity
- Stable, reliable retention efficiency throughout the service life
Parker Bioscience Filtration
North America
+1 805 604 3400
bioscience.na@parker.com
Europe | Middle East | Africa
+44 191 410 5121
bioscience.emea@parker.com