Bioscience and Water Filtration Division

Bioscience and Water Filtration Division - Fine Wine Polishing

Fine Wine Polishing

Mature or fortified wine is already physically, chemically and microbiologically stable and only requires a final polish to improve clarity and to remove any yeast and bacteria which may be present.  


Products for Fine Wine Polishing


    - Short-term microbial stability of process liquids
    - High flow and service life to blockage
    - Compatible with aggressive process conditions including chemical cleaning and steam sterilization


    - Reduced risk of microbial contamination during intermediate storage
    - Improved retention efficiency and dirt holding capacity
    - Stable, reliable retention efficiency throughout the service life

Parker Bioscience Filtration

North America
+1 805 604 3400

Europe | Middle East | Africa
+44 191 410 5121